Spinach Cheddar Quiche
Spinach and cheddar, now vegan. Serve it hot.
- Vegan
- Gluten-Free
- Protein
Simple ingredients.
Organic tofu, vegan cheddar cheese (Daiya) [Daiya Oat Cream™ Blend (water, gluten-free oat flour¹, pea protein, cultures, enzymes), coconut oil, modified potato starch, cornstarch, konjac flour, fruit and vegetable juice (for color), yeast extract, annatto (for color), salt, tricalcium phosphate, xanthan gum, lactic acid, natural flavors], organic spinach, cornstarch¹, garlic powder, oat milk¹, organic nutritional yeast, organic turmeric, sea salt.
Crust:
gluten-free flour blend (oat flour¹, rice flour¹, potato starch¹, tapioca flour¹), expelled pressed organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], organic brown sugar, non-GMO xanthan gum, sea salt.
¹ = Certified gluten-free
Allergens: Contains coconut, and soy.
Nutrition
Protein + fiber = lower sugar spike.
Local roots, less waste
Local ingredients from growers who care for their soil, shipped in repurposed, food-safe boxes.
Pickup or local delivery
It has to stay cold, so it does not ship. Free pickup in Long Island City, or our own delivery route across NYC.
Made by humans
Baked by hand in our Long Island City kitchen. No robots, no shortcuts.
© 2026 Sensible Bakery