Pumpkin Spice Cheesecake Scone

• Vegan
• Gluten-Free
• Low-Sugar

Simple ingredients.

Gluten-free flour blend (organic oat flour¹, rice flour¹, potato flour¹, tapioca starch¹), pumpkin purée, organic cane sugar, organic brown sugar, expelled pressed organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], organic flaxseed flour¹, vanilla extract, organic Ceylon cinnamon, organic pumpkin spice, baking powder¹ (aluminum-free), non-GMO xanthan gum, baking soda, sea salt.

Cheesecake Glaze:

vegan cream cheese (Tofutti) [water, palm oil, maltodextrin, non-GMO soybean, non-dairy lactic acid, locust bean gum, guar gum, xanthan gum], powdered sugar, expelled pressed organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], lemon juice.

¹ = Certified gluten-free

Allergens: Contains coconut, and soy.